Corn Fried Rice/ मकई चावल How to Make Corn Fried Rice/ मकई चावल recipe Tips & Tricks in Hindi/English


    How to Make Corn Fried Rice

    Sweet corn fried rice recipe using very few ingredients. This fried rice is made without any sauce or vinegar. It gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum and sweet corn. You can also add soya sauce, vinegar or any one of them.

    There are many ways a sweet corn fried rice can be made. We make this simple chinese version flavored with some green bell pepper, bit of black pepper and soy sauce. addition of soy sauce is optional. We prefer to add as we like the umami taste it gives in the rice. The recipe is adaptable to your spice preferences and tastes. you can even add a schezwan sauce or some tomato ketchup to the rice or spice up with your favorite herbs.

    We are here with New Khana khazana recipes for You.. we know you are searching online/offline for Corn Fried Rice recipes cooking ideas. don’t worry now because we bring all information and details about this dish of Corn Fried Rice . so let’s start reading below. Read and learn about How to prepare Corn Fried Rice in hindi English language. This khana khazana site provides easy cooking vidhi for Corn Fried Rice. Get latest and all Corn Fried Rice Khana Khazana Recipes , watch Khana Khazana Corn Fried Rice recipe videos on youtube, Popular Indian Recipes and here.

    Mushroom Sandwich/ मशरूम सैंडविच How to Make Mushroom Sandwich/ मशरूम सैंडविच recipe Tips & Tricks in Hindi/English


    Corn Fried Rice Recipes tips & Tricks in English

    Ingredients (measuring cup used, 1 cup = 250 ml):

    For rice:

    • 200 grams or 1 cup heaped basmati rice or long grained rice, rinsed and then soaked in 1 cup water for 30 minutes.
    • ¼ tsp salt
    • ½ tsp oil, optional
    • 3 cups water for cooking rice

    Other Ingredients:

    • 1 medium to large corn cob, 300 grams or 1 to 1.25 cups steamed corn kernels
    • 3 small spring onions or ½ cup chopped spring onion whites
    • 1 to 2 teaspoon chopped celery, optional
    • 1 small capsicum or ¼ cup finely chopped capsicum (can use red, green or yellow bell pepper)
    • 1 teaspoon crushed black pepper or pepper powder or add as per taste
    • ½ to 1 teaspoon rice vinegar or sweet rice wine (mirin) or regular white vinegar, optional
    • 1 tablespoon naturally fermented gluten free soy sauce
    • 3 tablespoon spring onions greens
    • salt as required

    Preparing rice:

    1. rinse rice very well till the water runs clear of starch. soak rice in 1 cup water for 30 mins. after 30 mins drain the rice and keep aside.
    2. in a pot, add 3 cups of water with ¼ teaspoon salt and ½ tsp oil. adding oil is optional. bring the water to a boil
    3. add the soaked and drained rice to the hot water.
    4. gently shake the pan or stir the rice grains with a fork.
    5. on a medium to high flame cook the rice without the lid.
    6. cook till the rice grains become al dente or just cooked.
    7. remove the pot from fire and strain the rice. while straining, you can also gently rinse the rice in water so that they stop cooking and don’t stick to each other. you can also fluff the rice with a fork and keep aside. cover the rice and keep aside till the rice cools completely.

    Cooking corn:

    1. when the rice is soaking, steam or pressure cook 1 medium to large corn cob. you can steam 1 medium to large sweet corn cob in a steamer or a pressure cooker. if pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water.
    2. when the corn cob becomes warm or cools down, slice off the corn kernels from the cob. be careful while slicing the kernels. you will need about 1 to 1.25 cups of corn kernels. keep the corn kernels aside.

    Method of Preparing corn fried rice:

    1. heat 2 tablespoon sesame oil or toasted sesame oil in a wok or kadai.sweet-corn-rice-1
    2. keep the flame to medium and then add ½ cup chopped spring onion whites. you can also add some spring onion greens along with the whites. but make sure it is ½ cup overall.
    3. stir fry for a minute.sweet-corn-rice-recipe-3
    4. then add the ¼ cup chopped capsicum. i have used green bell pepper. you can use yellow or red bell pepper. stir fry for a minute.
    5. now add 1 to 2 teaspoon chopped celery. this is optional. skip if you do not have celery. stir.
    6. now add the corn kernels. stir fry for a minute or two.
    7. add 1 tablespoon fermented soy sauce. i used a gluten free soy sauce. if using any other soy sauce, then add as per taste.
    8. add 1 teaspoon crushed black pepper or pepper powder. give a good mix.
    9. now add the rice in parts. after adding one part. lightly stir and mix.sweet-corn-fried-rice-5
    10. then add another part of rice. also season with salt. mix well.sweet-corn-fried-rice-7
    11. add 2 tablespoon of chopped spring onion greens.
    12. add ½ to 1 teaspoon of rice vinegar or sweet rice wine (mirin). if you do not have these, then you can use regular white vinegar. you can also skip adding vinegar. gently mix. switch off the flame.sweet-corn-rice
    13. serve sweet corn fried rice garnished with the remaining 1 tablespoon spring onion greens with a side veggie gravy dish like veg manchurian or veg balls in hot garlic sauce or chilly mushroom.

    मकई चावल in hindi खाना खजाना रेसिपी विधि / तरीका टिप्स और ट्रिक्स हिंदी में

    सामग्री (240 मिलीलीटर कप प्रयुक्त):   

    • 1 कप कच्चा चावल
    • जैतून का तेल जरूरत के अनुसार
    • 2 लहसुन और लौंग का कीमा बनाया हुआ
    • 1 मध्यम प्याज या वसंत प्याज कुछ
    • 1 हरी मिर्च भट्ठा (वैकल्पिक)
    • 1 कप मीठी मकई
    • ¾ कप कटी हुई शिमला मिर्च
    • जड़ी बूटियों के कुछ टहनियों (टकसाल / अजवाइन / धनिया) कटी हुई
    • काली मिर्च पाउडर के रूप में जरूरत के अनुसार


    1. चावल धो कर 15 से 20 मिनट के लिए सुखाये।
    2. चावल को पकाकर ठंडा कर ले।
    3. तेल गरम करें और तेल में लहसुन को भुने जब तक अच्छी खुशबू न आ जाए।
    4. प्याज, मिर्च को भूने हुए लहसुन के मिलाके सुनहरा होने तक पकाए।
    5. मक्का और सब्जियों को भी भूनने के लिए मिला दे, जब तक वे आंशिक रूप से पका रहा हैं।
    6. थोड़ी देर बाद कटा हुआ अजवाइन डालकर और भूनें।
    7. चावल, नमक, काली मिर्च पाउडर भी तैयार मसाले में मिलाये तथा थोडा जैतून का तेल और डाले ..
    8. सभी चीजों को अच्छी तरह मिलाके और एक मिनट के लिए भूनें।

    अब आपका मकई चावल परोसने के लिए तैयार है|


    अगर आप नए नए पकवान बनाने और खाने के शोखीन है तो आप के लिए हमारी वेबसाइट बहुत उपयोगी साबित होगी| खाना खजाना हिंदी में वेबसाइट पर एक से एक पकवान को बनाने का तरीका बताया गया है और अच्छी बात ये है की इस वेबसाइट की सारी जानकारी हिंदी में और इंग्लिश में है| इस वेबसाइट पर राजस्थानी पकवान कैसे पकाए ,साउथ इंडियन पकवान और तरह तरह के आचार/खाना , मिठाई , तीखा चटपटा बनाने की आसान विधि बताई गयी है.

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