Kadai Paneer/ कड़ाई पनीर How to Make Kadai Paneer/ कड़ाई पनीर recipe Tips & Tricks in Hindi/English


How to Make Kadai Paneer

Kadai Paneer with Capsicum is my favorite and best Indian Dish. kadai paneer recipe restaurant style with step by step photos. kadai paneer is one of the most popular paneer recipe along with paneer butter masala, palak paneer, matar paneer and chilli paneer. It could be made dry, semi dry or gravy version. This restaurant style kadai paneer gravy turns out to be very flavorful and delicious, stands out among the other restaurant style paneer recipes for its simplicity and taste.

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Aloo Chaat/ आलू चाट How to Make Aloo Chaat/ आलू चाट recipe Tips & Tricks in Hindi/English


Kadai Paneer Recipes tips & Tricks in English

  • Paneer or Cottage Cheese – 200 Gms
  • Onion – 2
  • Green Chillies – 2
  • Green Capsicum or Bell Pepper – 2
  • Tomatoes – 2
  • Ginger + Garlic Paste – 1 tsp
  • Ajinomoto or Tasting Salt – 1/4 tsp (Optional)
  • Chilli Powder – 2 tsp
  • Coriander or Dhaniya Powder – 1 and 1/2 tsp
  • Cumin or Jeera Powder – 1 tsp
  • Turmeric Powder or Haldi – 1/2 tsp
  • Garam Masala Powder – 1 tsp
  • Cashew Nuts – 10
  • Dried Fenugreek leaves or Kasuri Methi – 1 tsp
  • Fresh Cream or Top of the Milk – 2 Tbsp
  • Fresh Curd – 1/2 cup
  • Lemon Juice – 1 tsp
  • Sunflower Oil or Refined Groundnut or Peanut Oil- 2 Tbsp
  • Salt
  • Oil to fry the Paneer or Cottage Cheese
  • Coriander Leaves / Cilantro
Directions/ Method
  1. Soak Cashew Nuts in 1/4 cup of warm water for 10-15 min and grind it in a mixer grinder to a fine paste. The Cashew paste is now ready; keep aside.
  2. Have Paneer cut into medium sized cubes. Chop Tomatoes and Onions into medium sized slices. Also chop Green Chillies into medium sized pieces. Then cut Green Capsicum or Bell Pepper length-wise. Keep aside.
  3. Deep Fry the Paneer cubes in Oil, until they turn to golden brown in color. Remove from the Oil and transfer them to a bowl containing 1/2 cup of Fresh Curd and keep them together for 10 min. Mix the Paneer cubes well with curd, so that the Paneer turns soft and fluffy. Keep aside.
  4. Heat 2 Tbsp Oil in a Pan, add Chopped Onions and Turmeric Powder and fry until the Onions slices turn transparent. Then add Ginger + Garlic Paste and fry for a minute. Now add Ajinomoto (optional – I did not make use of it in my preparation), chopped Green Chillies, Chopped Tomatoes and fry until the Tomatoes turns soft and are cooked properly. It might take nearly 5 minutes to have the Tomatoes cooked.
  5. At this stage, add all the powders listed in the ingredients box above – Chilli Powder, Coriander or Dhaniya Powder, Cumin or Jeera Powder and Garam Masala Powder to the pan. Add Salt and half cup of Water to this mixture and cook for 5 minutes.
  6. Now add Green Capsicum (Bell Pepper) to the pan and cook for 5 min by closing the lid. Ensure that the Capsicum or Bell Pepper pieces do not turn too soft. Then add Cashew Paste from Step 1 above and cook for a minute. Mix all the ingredients well with the help of spatula.
  7. Add fried and soaked Paneer or Cottage Cheese with Curd from Step 3 to the above mixture along with dried Fenugreek leaves or Kasuri Methi and cook for 2-3 minutes so that the aroma of the Kasuri Methi spreads into the Curry. Next add Lemon Juice and mix well.
  8. Now Kadai Paneer or Paneer Capsicum Curry is ready. Transfer Kadai Paneer to a small Kadai and garnish with Fresh Cream or Top of the Milk and Coriander Leaves / Cilantro.



कड़ाई पनीर in hindi खाना खजाना रेसिपी विधि / तरीका टिप्स और ट्रिक्स हिंदी में


• पनीर – 250 ग्राम
• शिमला मिर्च – 2
• टमाटर – 2-3
• पयाज़ 2 मोटे कटे हुए
• हरी मिर्च – 2
• लहसुन 6-7 कलियाँ
• अदरक – 1 इंच लम्बा टुकड़ा
• तेल या घी – 2 टेबल स्पून
• जीरा – आधा छोटी चम्मच
• धनियां पाउडर – 1 छोटी चम्मच
• लाल मिर्च – 1/4 छोटी चम्मच से कम
• गरम मसाला – 1/4 छोटी चम्मच से कम
• नमक – स्वादानुसार
• हरा धनियां – बारीक कटा हुआ


1. शिमला मिर्च के बीज निकाल कर उसे बारीक काट ले |
2. अदरक, हरी मिर्च , लहसुन को मिक्सी मे पीस ले |
3. कढ़ाई में तेल डालकर गरम कीजिये, जीरा डाले, जीरा भुनने पर हरी मिर्च, प्याज़, अदरक, लाल मिर्च, धनिया और गरम मसाला डाले| मसाले को जब तक भुने जब तक मसाला तेल न छोड़े |
4. उसमे टमाटर डाले और नरम होने तक पकाए| उस के बाद शिमला मिर्च डाले, 2-3 टेबल स्पून पानी डाले, नमक स्वाद अनुसार डाले और ढक कर 4-5 मिनट के लिए पकाए, जब शिमला मिर्च नरम हो जाए तब पनीर को क्यूब के शेप मे काटें और उसे भी कड़ाई में डाल दें| सब्जी को 2-3 मिनट के लिए धीमी आँच पर पकने दें| कड़ाही पनीर बन कर तैयार है|

हरा धनियां कड़ाही पनीर पर डाले और चपाती या नान के साथ परोसिये|kadai-paneer-gravy


अगर आप नए नए पकवान बनाने और खाने के शोखीन है तो आप के लिए हमारी वेबसाइट बहुत उपयोगी साबित होगी| खाना खजाना हिंदी में वेबसाइट पर एक से एक पकवान को बनाने का तरीका बताया गया है और अच्छी बात ये है की इस वेबसाइट की सारी जानकारी हिंदी में और इंग्लिश में है| इस वेबसाइट पर राजस्थानी पकवान कैसे पकाए ,साउथ इंडियन पकवान और तरह तरह के आचार/खाना , मिठाई , तीखा चटपटा बनाने की आसान विधि बताई गयी है.

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