Kaju Katli (Kaju Barfi)/ काजू कतली How to Make Kaju Katli (Kaju Barfi)/ काजू कतली recipe Tips & Tricks in Hindi/English


How to Make Kaju Katli or Kaju Barfi

Kaju Katli or Kaju Barfi recipe with step by step photos – kaju katli (cashew fudge) is a most sought after indian sweet at home.

If you settle in North India; during Diwali festival you might receive a box of Kaju Katli or dry fruits as a gift. Kaju Katli is one of the most popular sweets which is gifted to relatives and friends during the Diwali festival in North India.

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Veg Kurma शाकाहारी कुर्मा How to Make Veg Kurma Recipe Tips & Tricks in Hindi/English


Kaju Katli or Kaju Barfi Recipes tips & Tricks in English

Ingredients (measuring cup used, 1 cup = 250 ml)
  • 1 cup cashews/kaju
  • ½ cup sugar or as required
  • 5 tbsp water
  • 1 tbsp ghee or coconut oil (optional)
  • 1 tsp chopped rose petals (optional) or rose water or 8-9 strands of saffron


  1. powder the cashew in a coffee grinder or a dry grinder.
  2. the cashews should be in powdered form and not become pasty or oily.
  3. on a low flame heat sugar and water in a thick bottomed or non stick pan or kadai.
  4. meanwhile grease a plate or a tray and keep aside or keep butter papers ready.
  5. when all the sugar dissolved in the water, add the cashew powder. there is no consistency in the sugar syrup required like one string or two string. just let the sugar dissolve in the water and then proceed with the next step.
  6. stir and keep on stirring the cashew mixture on a low flame.
  7. the cashew mixture would start thickening.
  8. cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together.
  9. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate.
  10. add the rose petals and ghee or oil to the cashew mixture.
  11. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.
  12. flatten the dough and place it on a butter paper or on a greased plate/thali or tray.
  13. place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3-5 mm in the dough.
  14. remove the butter paper and let the rolled cashew dough cool.
  15. when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes.
  16. gently remove the kaju katli with a butter knife.
  17. serve the kaju katli straight away or keep in an air tight container.


1. If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. add the powdered saffron in the cashew dough.

2. If using rose water, then add it to the sugar and water solution.

kaju katli.1

काजू कतली in hindi खाना खजाना रेसिपी विधि / तरीका टिप्स और ट्रिक्स हिंदी में


• काजू – 1 किलो
• 750 ग्राम पिसी हुई चीनी
• इलायची का पाउडर – 6 से 7
• चांदी का वर्क – 1 से 2 ( अगर आप चाहे )


1. काजू को पानी में 5 से 6 घंटे के लिए भिगो दीजिये।
2. उसके बाद पानी मे से निकालकर मिक्सी से बारीक पीस कर पेस्ट बना लीजिये।
3. उसके बाद पेस्ट में पिसी चीनी मिला लीजिये।
4. एक कढाई में काजू का पेस्ट डालकर धीमी आंच पर तब तक चम्मच से चलाते रहे जब तक गाढ़ा नहीं हो जाता।
5. इलायची पाउडर डाल दीजिये, जब मिश्रण कढाई के चारो तरफ सफ़ेद और सूखा सा देखने लगे तब गैस बंद कर दीजिये। .
6. मिश्रण को पलेट में निकाल लीजिये और पतला पतला फैला दीजिये।
7. .ठंडा होने के बाद उस पर वर्क लगा दीजिये।
8. उसके बाद अपने मन पसंद अपने आकार में काट लीजिये।


अगर आप नए नए पकवान बनाने और खाने के शोखीन है तो आप के लिए हमारी वेबसाइट बहुत उपयोगी साबित होगी| खाना खजाना हिंदी में वेबसाइट पर एक से एक पकवान को बनाने का तरीका बताया गया है और अच्छी बात ये है की इस वेबसाइट की सारी जानकारी हिंदी में और इंग्लिश में है| इस वेबसाइट पर राजस्थानी पकवान कैसे पकाए ,साउथ इंडियन पकवान और तरह तरह के आचार/खाना , मिठाई , तीखा चटपटा बनाने की आसान विधि बताई गयी है.

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