Paneer Tikka/ पनीर टिक्का How to Make Paneer Tikka/ पनीर टिक्का recipe Tips & Tricks in Hindi/English


How to Make Paneer Tikka

Paneer Tikka is one among the most after sought North Indian starters in Indian restaurants. Paneer tikka literally translates to Indian cottage cheese chunks – Indian cottage cheese is known as “paneer” and chunks are known as “tikka” also named as Amritsari Paneer Tikka. These chunks are marinated in spiced yogurt and grilled to perfection. The resulting chunks are delicious, flavourful and makes a meal exotic when served with this.

There are two ways to make Amritsari Paneer Tikka; either marinate the paneer and fry or else make a batter. Dip the paneer cubes in the batter and fry. The batter version has different proportions then it becomes more like a pakora.

This paneer tikka recipe used the first option mentioned above. mix, marinate and fry, so easy to make for kids evening snack or as a party starter. If making for a party, just increase the ingredients proportionately. You can even use the paneer tikkas as a filling in a wrap. If serving at a party, you can arrange them in skewers. this mint chutney goes very well with this paneer tikka. though you can even use your favorite chutney.

We are here with New Khana khazana recipes for You.. we know you are searching online/offline for Paneer Tikka recipes cooking ideas. don’t worry now because we bring all information and details about this dish of Paneer Tikka . so let’s start reading below. Read and learn about How to prepare Paneer Tikka in hindi English language. This khana khazana site provides easy cooking vidhi for Paneer Tikka. Get latest and all Paneer Tikka Khana Khazana Recipes , watch Khana Khazana Paneer Tikka recipe videos on youtube, Popular Indian Recipes and here.

Samosa/ समोसा How to Make Samosa/ समोसा recipe Tips & Tricks in Hindi/English


Paneer Tikka Recipes tips & Tricks in English

Ingredients (measuring cup used, 1 cup = 250 ml)

  • 250 to 300 grams paneer/cottage cheese, chopped in 1.5 to 2 cm cubes
  • 4 tablespoon besan/gram flour
  • ¼ teaspoon ajwain/carom seeds
  • ¼ teaspoon turmeric powder/haldi
  • ¼ teaspoon garam masala powder
  • ½ teaspoon kashmiri red chilli powder/kashmiri lal mirch powder or deghi mirch
  • 1 teaspoon lemon juice
  • 1.5 teaspoon ginger garlic paste, ¾ inch ginger (about 4 to 5 grams ginger) and 4 to 5 garlic cloves (5 grams garlic without peels), crushed to a paste in mortar-pestle
  • 2 tablespoons water
  • salt as per taste
  • 3 tbsp oil for shallow frying
  • chaat masala as required for sprinkling
  • few coriander and mint leaves for garnishing

Method : how to make the recipe:

Prepping and Marinating:

  1. slice 250 grams to 300 grams paneer in slightly thick cubes. if using frozen paneer, then just thaw it for some minutes in warm water, before slicing.amritsari-paneer-tikka-recipe01
  2. in a mixing bowl add all ingredients except oil, paneer cubes, chaat masala, coriander and mint leaves.
  3. mix every thing very well with a spoon or wired whisk to a smooth batter mixture without any lumps.amritsari-paneer-tikka-recipe04
  4. now add the paneer cubes. toss the bowl and gently mix the paneer cubes with the marinade, so that the paneer cubes do not break. you can even mix the paneer cubes gently with your hand.amritsari-paneer-tikka-recipe13

  5. cover the bowl and allow to marinate for 30 minutes at room temperature. if keeping for longer time, then refrigerate. you can also marinate for 4 to 5 hours or overnight in fridge.

Shallow frying of Paneer Tikka:

  1. now heat 3 tablespoon oil in a thick bottomed tawa/griddle or a frying pan. when the oil becomes hot, place a small paneer piece.
  2. this is just to check if the paneer does not stick to the pan and the hotness of the oil. the oil has to be medium hot. do use a well seasoned pan while frying, or else the paneer cubes will stick to the pan.
  3. now coat the marination well on the cubes and place them on the tawa.
  4. when the base becomes crisp and golden, flip and fry the other side.amritsari-paneer-tikka-recipe17
  5. flip a couple of times and fry till both sides are crisp, golden and evenly cooked. slightly thick paneer cubes do not get hard while frying and remain soft even after frying. however, don’t fry for a long time, as then the paneer cubes will get dense. keep on regulating the flame from low to medium while frying.
  6. remove the fried paneer cubes and drain them on kitchen paper towels. fry the remaining in the same way. depending on the size of pan, you can fry all at once or in two batches.amritsari-paneer-tikka-recipe22
  7. serve amritsari paneer tikka, sprinkled with some chaat masala powder and a mint or coriander leaves garnish. accompany mint chutney, tamarind chutney or a mint raita by the side.


पनीर टिक्का in hindi खाना खजाना रेसिपी विधि / तरीका टिप्स और ट्रिक्स हिंदी में

सामग्री :
  • पनीर – 250 ग्राम
  • दही – 100 ग्राम (आधा कप)
  • नमक – स्वादानुसार (3/4 छोटी चम्मच)
  • काली मिर्च – आधा छोटी चम्मच
  • मक्खन या घी- 2 टेबल स्पून
  • जीरा पाउडर  – 1/2 छोटी चम्मच
  • अदरक – 1/2 इंच  (पेस्ट बना लीजिये)
  • शिमला मिर्च – 1
  • टमाटर – 2-3
  • चाट मसाला  – 1 छोटी चम्मच
  • लाल मिर्च पाउडर (यदि आप चाहें) – एक चौथाई छोटी चम्मच से कम
  • हरा धनियां – 2 टेबिल स्पून (बारीक कटा हुआ)
  • नीबू – 1 चार टुकड़ों में काट ले
विधि :
  1. पनीर को बड़े चौकोर टुकड़ों में काट लीजिये.
  2. दही को फैट कर, नमक, काली मिर्च और आधा अदरक का पेस्ट मिला लीजिये. पनीर के टुकड़े दही में डाल कर मिलाइये आधा घंटे के लिये ढककर रख दीजिये.
  3. दही से पनीर के टुकड़े निकालिये, प्लेट में लगाइये 1-2 घंटे के लिये फ्रिज में रख दीजिये.
  4. शिमला मिर्च धोइये, बीज निकाल कर, लम्बे पतले टुकड़े काट लीजिये. टमाटर, धोइये और गोल पतले काट लीजिये.
  5. नानस्टिक कढ़ाई या तवे में मक्खन डाल कर गरम कीजिये, पनीर के 6-7 टुकड़े गरम मक्खन में डाल कर दोंनो तरफ, हल्के ब्राउन होने तक तल कर निकाल लीजिये , टिक्का सेकते समय आग धीमी रखें. सारे पनीर के टुकड़े इसी तरह सेक कर प्लेट में निकाल कर रख लीजिये.
  6. गैस धीमी कर लीजिये, कढ़ाई में जो मक्खन बचा है, उसमें जीरा पाउडर, अदरक पेस्ट, डाल कर चमचे से चलाइये. इस मसाले में शिमला मिर्च डालिये चमचे से चलाइये और 1 मिनिट ढककर पकाइये, अब टमाटर, पनीर के तले हुये टुकड़े, चाट मसाला, लाल मिर्च पाउडर डाल कर सभी को अच्छी तरह मिला कर आधा या एक मिनिट तक चलाइये.
  7. पनीर टिक्का तैयार है. पनीर टिक्का प्लेट में लगाइये, हरा धनियां और नीबू से सजाइये,  परोसिये और खाइये.


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